GAVI DOCG PISÉ

Colour: brilliant light straw yellow with slightly greenish hints. Aroma: broad and intense, with complex nose, floral notes complemented by ripe fruit, pear and honey. As well as a slight note of vanilla. Mouthfeel: very rich, warm and harmonic, with a moderate but present acidity, savory with a persistent and concentrated finish. Evolution after opening and service: once the bottle is open, the wine is preserved for 4/5 days. During this period, above all, a very slow aromatic evolution is observed, with a jump from fruity and floral notes to mineral and citrus ones. Bottle ageing: the same evolution is noted as the years go by. This vintage will give, compared to the previous one, a slight touch of vanilla.

Perfect pairing Excellent with all seafood which complements its saltiness and fleshy delicacy. It pairs perfectly with vegetable.

The alcoholic fermentation takes place in 25 HL Stockinger barrels, where the wine ferments and remains on the lees for 12 months. Then the wine is transferred to stainless steel tanks where it finishes its sur lie maturation for another 12 months, at controlled temperature. At the end the Gavi Pisé is bottled and after 6 months is released in the market.t is the best expression of the farm’s philosophy. It surprises for its longevity and its nose evolution during the first days after opening: a constant discover of fragrances loosened in time.