BAROLO DOCG COMUNE DI SERRALUNGA

A Barolo with a classic bouquet coming from the vine variety and the soil: hints of withered rose, undergrowth, prunes, liquorice andspices. A bright ruby red colour with an orange rim, fresh wine with a tartcomponent and tannins sustaining a good structure. The aromas are elegant, with a good intensity. The fruit is sweet, with more evolved sensations echoing tobacco and dried herbs.

Its full-bodied flavour makes it ideal for red meats and feathered game, particularly when braised.

Grapes are entirely handpicked, destemmed and crushed then left to ferment for about 10 days in vats at a temperature of 18-26 °C. Submerged cap maceration for the following 8-10 days, and once finished the fermentation and maceration, the draining off takes place followed by a few rackings in the next days. Before transferring the wine to the ageing area, it undergoes a malolactic fermentation. Ageing A wine of marked youthful exuberance, left to age for 24 months in traditional Slavonian oak of 25 Hl where the maturing process brings out its elegance. It then sits in bottles for 12 months.